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Diseases

Evaluation of dyspepsia

OVERVIEW

  • Summary
  • Urgent Considerations
  • Etiology

DIAGNOSIS

  • Differential Diagnosis
  • Diagnostic Approach

IMAGES

  • Library

REFERENCES

  • Citations
  • Credits

Summary

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Dyspepsia is a symptom or a combination of symptoms that alerts a clinician to the presence of an upper gastrointestinal (UGI) problem. Typical symptoms include epigastric pain or burning, early satiety and postprandial fullness, belching, bloating, nausea, or discomfort in the upper abdomen. Symptoms are the central focus of this assessment; it is therefore essential that they are described in a manner that is relevant to patients.[1]
Clinicians using symptom-based assessment of UGI symptoms need to be aware of the diagnostic uncertainty inherent in this approach. These assessments can provide functional working diagnoses, but there is always a danger of misclassification. An important consequence of the inability to make a definitive diagnosis based on symptoms alone is an over-diagnosis of GERD and the under-recognition of Helicobacter pylori-related disease. Periodic reassessment can add a layer of safety, but the timing and frequency of reassessment needs to be individualized.[2]
The nomenclature for dyspepsia is confusing. Some medical organizations include all UGI symptoms in the term dyspepsia, then separate patients with symptoms suggesting GERD for appropriate management. Others recognize the overlap in symptoms between the various causes of UGI symptoms but choose to separate the symptoms suggesting GERD before applying the term dyspepsia. Both approaches recommend identifying patients whose symptoms suggest GERD and managing them as having reflux disease.
The American College of Gastroenterology and the Canadian Association of Gastroenterology have published joint guidelines for the management of dyspepsia.[3] The operational definition for dyspepsia used in the guideline is predominant epigastric pain. The authors recognize that patients may present with nausea, vomiting, or fullness but, providing that the patient's primary concern is epigastric pain, they should be managed as patients with dyspepsia.
A technical review from the American Gastroenterological Association for the evaluation of dyspepsia excludes patients with symptoms that suggest GERD, and includes only those with the typical symptoms.[4] The American College of Gastroenterology have published separate guidance on the diagnosis and management of GERD, which excludes the management of functional heartburn and other functional upper gastrointestinal symptoms.[5]​ The UK National Institute for Health and Care Excellence guideline on GERD and dyspepsia in adults suggests a discrete algorithm for patients with symptoms typical of GERD.[6]

Classification of dyspepsia

Patients with dyspepsia can be classified based on the type or outcomes of the investigations they have received. Research papers often refer to different categories of patients with dyspepsia; it is important to understand the descriptions of the most common subgroups that have been described.
Uninvestigated dyspepsia is classified as a condition with characteristic symptoms clinically assessed to be originating in the upper gastrointestinal (UGI) tract, but which has not been recently investigated by UGI endoscopy.[3] [4] [6]​ Symptoms include epigastric pain or burning, early satiety and postprandial fullness, belching, bloating, nausea, or discomfort in the upper abdomen.
Functional dyspepsia (FD) (sometimes called nonulcer dyspepsia) refers to a situation where investigations have not revealed a potential cause for the dyspepsia.[7]​ The term is generally reserved for patients with a normal endoscopy whose symptoms do not suggest GERD. The ROME IV criteria require one or more of the following symptoms, without evidence of structural disease (including at upper GI endoscopy) that is likely to explain the symptoms, for a diagnosis of FD to be made:​Rome Foundation: Rome IV criteria
  • Bothersome postprandial fullness

  • Bothersome early satiation

  • Bothersome epigastric pain

  • Bothersome epigastric burning

The Rome IV classification subdivides FD into 3 categories:[8]
  • Postprandial distress syndrome (PDS), which is characterized by meal-induced dyspeptic symptoms, such as discomfort, pain, nausea, and fullness

  • Epigastric pain syndrome (EPS), which refers to epigastric pain, or epigastric burning, that does not occur exclusively postprandially, can occur during fasting, and can even be improved by meal ingestion

  • Overlapping PDS and EPS, which is characterized by meal-induced dyspeptic symptoms and epigastric pain or burning.

Patients with GERD with normal endoscopy are said to have nonerosive reflux disease.[3] [4] [5] [9]​ The American College of Gastroenterology recommends that a diagnosis of nonerosive reflux disease should only be made if endoscopy is performed with the patient off proton pump inhibitors.[5]
GERD and dyspepsia are related and may overlap. There is no gold standard for the diagnosis of GERD. The diagnosis is based on a combination of symptom presentation, endoscopic evaluation of esophageal mucosa, reflux monitoring, and response to therapeutic intervention.[5]​ It is known that many patients with GERD will have atypical presentations such as epigastric burning or pain, and therefore their symptoms will cause them to be placed into the group of uninvestigated patients with dyspepsia. Among those undergoing endoscopy for typical GERD symptoms, normal mucosa is the most common finding.[5]
The extent or severity of the patient's dyspepsia is measured by the patient's report of the impact of symptoms on quality of life and function. The patient's assessment of the severity of dyspepsia usually relates to the degree to which it affects work, sleep, diet, or leisure.[4] [6]

Epidemiology

One meta-analysis that included 256,915 patients from 40 countries found that the overall global pooled prevalence of FD was 8.4% (95% CI 7.4 to 9.5), with the highest prevalence when the Rome 1 criteria was used for diagnosis (11.9%; 95% CI 5.1 to 25.4) and lowest with Rome IV criteria (6.8%; 95% CI 5.8 to 7.9).[10]​ The same meta-analysis found that developing countries had higher prevalence rates when compared to developed countries (9.1% vs. 8.0%), and prevalence was higher in women (9.0% vs. 7.0%).[10]
The prevalence of FD varies by country, suggesting that economic status, geographical region, ethnicity, dietary and/or genetic influences may play a role.[10] [11]​ The global prevalence has been gradually declining.[10]
An internet-based cross-sectional health survey found that Rome IV FD is significantly more prevalent in the US (232 [12%] of 1949 responses) than in Canada (167 [8%] of 1988 responses) and the UK (152 [8%] of 1994 responses; p<0·0001).[12] The subtype distribution was 61% postprandial distress syndrome, 18% epigastric pain syndrome, and 21% overlapping variant with both syndromes; this pattern was similar across countries.
There is evidence of particular concerns relating to FD in women.[13] Dyspepsia has been shown to have a significant negative impact on quality of life. The impact relates to changes in sleep, diet, and interference with work and leisure activities. Women who have experienced emotional or physical abuse appear to be particularly vulnerable to developing FD and irritable bowel syndrome (IBS).
There is much overlap between FD and IBS. Patients who have both disorders have a substantially greater symptom burden and are more likely to consult a physician.[14]
content by BMJ Group
Last updated

Citations

    Key Articles

    • Moayyedi PM, Lacy BE, Andrews CN, et al. ACG and CAG clinical guideline: management of dyspepsia. Am J Gastroenterol. 2017 Jul;112(7):988-1013. [Abstract][Full Text]

    • Talley NJ, Vakil NB, Moayyedi P. AGA technical review: evaluation of dyspepsia. Gastroenterology. 2005 Nov;129(5):1756-80.[Abstract][Full Text]

    • Katz PO, Dunbar KB, Schnoll-Sussman FH, et al. ACG clinical guideline for the diagnosis and management of gastroesophageal reflux disease. Am J Gastroenterol. 2022 Jan 1;117(1):27-56.[Abstract][Full Text]

    • National Institute for Health and Care Excellence. Gastro-oesophageal reflux disease and dyspepsia in adults: investigation and management. Oct 2019 [internet publication].[Full Text]

    • American College of Radiology. ACR Appropriateness Criteria®: epigastric pain. Nov 2021 [internet publication].[Full Text]

    Other Online Resources

    • ​Rome Foundation: Rome IV criteria

    Referenced Articles

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    • 3. Moayyedi PM, Lacy BE, Andrews CN, et al. ACG and CAG clinical guideline: management of dyspepsia. Am J Gastroenterol. 2017 Jul;112(7):988-1013. [Abstract][Full Text]

    • 4. Talley NJ, Vakil NB, Moayyedi P. AGA technical review: evaluation of dyspepsia. Gastroenterology. 2005 Nov;129(5):1756-80.[Abstract][Full Text]

    • 5. Katz PO, Dunbar KB, Schnoll-Sussman FH, et al. ACG clinical guideline for the diagnosis and management of gastroesophageal reflux disease. Am J Gastroenterol. 2022 Jan 1;117(1):27-56.[Abstract][Full Text]

    • 6. National Institute for Health and Care Excellence. Gastro-oesophageal reflux disease and dyspepsia in adults: investigation and management. Oct 2019 [internet publication].[Full Text]

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    • 11. Barberio B, Mahadeva S, Black CJ, et al. Systematic review with meta-analysis: global prevalence of uninvestigated dyspepsia according to the Rome criteria. Aliment Pharmacol Ther. 2020 Sep;52(5):762-73.[Abstract][Full Text]

    • 12. Aziz I, Palsson OS, Törnblom H, et al. Epidemiology, clinical characteristics, and associations for symptom-based Rome IV functional dyspepsia in adults in the USA, Canada, and the UK: a cross-sectional population-based study. Lancet Gastroenterol Hepatol. 2018 Apr;3(4):252-62.[Abstract]

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    • 16. Wauters L, Dickman R, Drug V, et al. United European Gastroenterology (UEG) and European Society for Neurogastroenterology and Motility (ESNM) consensus on functional dyspepsia. United European Gastroenterol J. 2021 Apr;9(3):307-31.[Abstract][Full Text]

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    • 28. Flook N, Unge P, Agreus L, et al. Approach to managing undiagnosed chest pain: could gastroesophageal reflux disease be the cause? Can Fam Physician. 2007 Feb;53(2):261-6.[Abstract][Full Text]

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    • 32. Thomson AB, Barkun AN, Armstrong D, et al. The prevalence of clinically significant endoscopic findings in primary care patients with uninvestigated dyspepsia: the Canadian adult dyspepsia empiric treatment - prompt endoscopy (CADET-PE) study. Aliment Pharmacol Ther. 2003 Jun 15;17(12):1481-91.[Abstract][Full Text]

    • 33. Kapoor N, Bassi A, Sturgess R, et al. Predictive value of alarm features in a rapid access upper gastrointestinal cancer service. Gut. 2005 Jan;54(1):40-5.[Abstract][Full Text]

    • 34. Shaukat A, Wang A, et al. ASGE Standards of Practice Committee. The role of endoscopy in dyspepsia. Gastrointest Endosc. 2015 Aug;82(2):227-32.[Abstract][Full Text]

    • 35. Vakil N, Moayyedi P, Fennerty MB, et al. Limited value of alarm features in the diagnosis of upper gastrointestinal malignancy: systematic review and meta-analysis. Gastroenterology. 2006 Aug;131(2):390-401.[Abstract]

    • 36. Talley NJ. What the physician needs to know for correct management of gastro-oesophageal reflux disease and dyspepsia. Aliment Pharmacol Ther. 2004;20(suppl 2):S23-30.[Abstract]

    • 37. American College of Radiology. ACR Appropriateness Criteria®: epigastric pain. Nov 2021 [internet publication].[Full Text]

    • 38. American College of Radiology. ACR practice parameter for the performance of esophagrams and upper gastrointestinal examinations in adults. 2024 [internet publication]. ​[Full Text]

    • 39. Talley NJ. How to manage the difficult-to-treat dyspeptic patient. Nat Clin Pract Gastroenterol Hepatol. 2007 Jan;4(1):35-42.[Abstract]

    • 40. Sundar N, Muraleedharan V, Pandit J, et al. Does endoscopy diagnose early gastrointestinal cancer in patients with uncomplicated dyspepsia? Postgrad Med J. 2006 Jan;82(963):52-4.[Abstract][Full Text]

    • 41. Best LM, Takwoingi Y, Siddique S, et al. Non-invasive diagnostic tests for Helicobacter pylori infection. Cochrane Database Syst Rev. 2018 Mar 15;(3):CD012080.[Abstract][Full Text]

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    • 44. Sarnelli G, Pesce M, Barbara G, et al. Italian guidelines for the diagnosis and treatment of functional dyspepsia - joint consensus from the Italian societies of gastroenterology and endoscopy (SIGE), neurogastroenterology and motility (SINGEM), hospital gastroenterologists and endoscopists (AIGO), digestive endoscopy (SIED) and general medicine (SIMG). Dig Liver Dis. 2025 Sep;57(9):1730-47.[Abstract][Full Text]

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    • 46. Talley NJ, Vakil N, Lauritsen K, et al. Randomized-controlled trial of esomeprazole in functional dyspepsia patients with epigastric pain or burning: does a 1-week trial of acid suppression predict symptom response? Aliment Pharmacol Ther. 2007 Sep 1;26(5):673-82.[Abstract][Full Text]

    • 47. van Zanten SV, Flook N, Talley NJ, et al. One-week acid suppression trial in uninvestigated dyspepsia patients with epigastric pain or burning to predict response to 8 weeks' treatment with esomeprazole: a randomized, placebo-controlled study. Aliment Pharmacol Ther. 2007 Sep 1;26(5):665-72.[Abstract][Full Text]

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    • 49. Pinto-Sanchez MI, Yuan Y, Hassan A, et al. Proton pump inhibitors for functional dyspepsia. Cochrane Database Syst Rev. 2017 Nov 21;11(11):CD011194.[Abstract][Full Text]

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    • 52. ​National Institute for Health and Care Excellence. Recent-onset chest pain of suspected cardiac origin: assessment and diagnosis. Nov 2016 [internet publication].[Full Text]

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