Highlights & Basics
- Feeding disorders are common in infants and, if the underlying cause is not addressed, may persist into childhood.
- Etiologies are usually multifactorial, and are best managed by a multidisciplinary team. Causes include prematurity; anatomic abnormalities; neuromuscular/neurodevelopmental conditions; gastrointestinal, genetic, cardiac, or respiratory conditions; and behavioral factors.
- Diagnosis is usually clinical, with a consistent history supported by dietetic assessment. Complementary diagnostic tests and subsequent management are guided by physical findings and severity of symptoms.
- Feeding disorders are usually subacute to chronic in nature. A sudden change in feeding habit may be associated with other conditions, notably infections, which need to be excluded.
Quick Reference
History & Exam
Key Factors
Other Factors
Diagnostics Tests
Treatment Options
Definition
Epidemiology
Etiology
Pathophysiology
Images
H-type tracheoesophageal fistula. CXR/tubogram demonstrating dispersion of radiopaque dye into the lung field when injected into NG tube positioned in esophagus. Dye is also noted in stomach
Immediate management of gastroschisis (congenital fissure of the abdominal wall): bowel loop contained within a preformed silo bag. Despite early surgical correction, these babies have a high risk of dysmotility and feeding problems
An infant with Pierre Robin sequence
Infant with tongue-tie (ankyloglossia)
Citations
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Delaney AL, Arvedson JC. Development of swallowing and feeding: prenatal through first year of life. Dev Disabil Res Rev. 2008;14(2):105-17.[Abstract]
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