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Dietary Reference Intakes: Vitamin B1 (thiamine)

(Food and Nutrition Board, NAM; NIH Office of Dietary Supplements)

Special Note

[recommendations reflect vitamin B1 intake from all sources]

General Information

[primary functions]
coenzyme in carbohydrate, branched-chain amino acid metabolism
[selected sources]
whole grains, pork

Dietary Reference Intake

[0-6 mo]
0.2 mg/day; Info: upper limit not established, potential for adverse effects with high intake
[7-11 mo]
0.3 mg/day; Info: upper limit not established, potential for adverse effects with high intake
[1-3 yo]
0.5 mg/day; Info: upper limit not established, potential for adverse effects with high intake
[4-8 yo]
0.6 mg/day; Info: upper limit not established, potential for adverse effects with high intake
[9-13 yo]
0.9 mg/day; Info: upper limit not established, potential for adverse effects with high intake
[14 yo and older, males]
1.2 mg/day; Info: upper limit not established, potential for adverse effects with high intake
[14-18 yo, females]
1 mg/day; Info: incr. to 1.4 mg/day if pregnant or breastfeeding; upper limit not established, potential for adverse effects with high intake
[19 yo and older, females]
1.1 mg/day; Info: incr. to 1.4 mg/day if pregnant or breastfeeding; upper limit not established, potential for adverse effects with high intake
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