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Dietary Reference Intakes: Vitamin B6 (pyridoxine)

(Food and Nutrition Board, NAM; NIH Office of Dietary Supplements)

Special Note

[recommendations reflect vitamin B6 intake from all sources]

General Information

[primary functions]
coenzyme involved in the metabolism of amino acids, glycogen, sphingoid bases
[selected sources]
chickpeas, organ meats, fish, poultry, potatoes, bananas

Dietary Reference Intake

[0-6 mo]
0.1 mg/day; Info: upper limit not established; only sources of intake should be breastmilk, formula, and food
[7-11 mo]
0.3 mg/day; Info: upper limit not established; only sources of intake should be breastmilk, formula, and food
[1-3 yo]
0.5 mg/day; Info: total intake >30 mg/day associated with incr. adverse effects
[4-8 yo]
0.6 mg/day; Info: total intake >40 mg/day associated with incr. adverse effects
[9-13 yo]
1 mg/day; Info: total intake >60 mg/day associated with incr. adverse effects
[14-18 yo, females]
1.2 mg/day; Info: incr. to 1.9 mg/day if pregnant, 2 mg/day if breastfeeding; total intake >80 mg/day associated with incr. adverse effects
[14-18 yo, males]
1.3 mg/day; Info: total intake >80 mg/day associated with incr. adverse effects
[19-50 yo]
1.3 mg/day; Info: incr. to 1.9 mg/day if pregnant, 2 mg/day if breastfeeding; total intake >100 mg/day associated with incr. adverse effects
[51 yo and older, females]
1.5 mg/day; Info: total intake >100 mg/day associated with incr. adverse effects
[51 yo and older, males]
1.7 mg/day; Info: total intake >100 mg/day associated with incr. adverse effects
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